The garlic market continues to be volatile. Demand exceeds existing supply. The California garlic harvest finished last month. Unfortunately, yields were down 15% from estimates. All the California growers appear to be in the same boat. Thus far, the quality … Continue reading
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Katsiroubas Bros. Produce is proud to announce being awarded the Safe Quality Food (SQF) Level 2 certification with a rating of E – Excellent. SQF is an internationally recognized, independent food safety standard which is aligned with GFSI (Global Food … Continue reading
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Pell farm in Somers, Connecticut has been family owned since 1930. Four generations of the Pell family have tilled the land growing nursery trees, strawberries, pumpkins and Christmas trees. For the last 56 years Pell Farm has been growing strawberries … Continue reading
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Gourmet Mushrooms Inc., in California, has been a leader in organic, culinary mushroom cultivation for almost 30 years. The growing techniques of Gourmet Mushrooms are based on research of Japan’s Dr. Tsuneto Yoshii, resulting in the first commercial cultivation of … Continue reading