Plainville Farm is nestled in the Pioneer Valley of Massachusetts, and has been in Walter J. Czajkowski’s family for over 100 years. In 1914, Walter’s grandfather moved to the United States from Poland and began tilling the land. Walter and … Continue reading →
As a way to extend the growing season, we created our Heritage line of locally made raviolis. Our Heritage Mushroom Ravioli is made with native mushrooms from New Hampshire Mushroom Co. in Tamworth, New Hampshire. The chestnut, blue oyster, king trumpet, button, and crimini mushrooms are roasted with rosemary and garlic, and then blended with a local goat cheese from Westfield Farm in Hubbardston, Massachusetts. This product is shipped frozen in a 5# case for $48.75. Perfect for your fall menu!
Fresh Native Cranberries
Miller Farms, in Kingston, MA, is the largest grower of Premier Howes Cranberries in the world! They use traditional dry harvesting techniques on their 55 acre bog that has been family run since the 1970’s. Dry harvesting results in a higher quality berry with less bruising, better flavor, and a longer shelf life. Fresh native cranberries are part of our Rootdown Local Program and sold in 12oz bags for $2.55.*
*National sales accounts please inquire with your sales representative for pricing.