New England Charcuterie

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Charcuterie, “shar-koo-tuh-ree”, is often mispronounced, but always delicious. Owner and executive chef, Joshua Smith, of New England Charcuterie defines it as the “art of prepared meat products, particularly those preserved, cured or smoked including meats, pates and sausages.”  Smith is … Continue reading

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Weekly Dish 8.24.15

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IN SEASON Apricots Blueberries Fava Beans Figs Fresh Grapes Champagne Melons Canary Melons Cantaloupes Melons Casaba Melons Crenshaw Melons Santa Claus Mushrooms Chanterelle Nectarines Onion Sweet Peaches Peaches Saturn/Donut Persimmons Fuyu Plums Radish Black Radish Easter Egg Radish Watermelon Salsify … Continue reading

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Weekly Dish 8.17.15

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This gallery contains 1 photo.

IN SEASON Apricots Blueberries Fava Beans Figs Fresh Grapes Champagne Melons Canary Melons Cantaloupes Melons Casaba Melons Crenshaw Melons Santa Claus Mushrooms Chanterelle Nectarines Onion Sweet Peaches Peaches Saturn/Donut Persimmons Fuyu Plums Radish Black Radish Easter Egg Radish Watermelon Salsify … Continue reading

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